The mission of Brass Cuisine is to provide a unique southern Louisiana Creole blend of seasonings to use on all varieties of seafood, poultry and vegetables.
Brass Cuisine Chicken Fry & Fish Fry MUST to be stored between 40-60 degrees at all times for optimal shelf life and nutrition. However this is impossible to do so during the shipping process with extreme heat! If you place an order that contains Chicken Fry or FishFry, IMMEDIATELY place in refrigerator or freezer! This is to prevent the products from going rancid!
ALL SALES ARE FINAL!
Thank you for shopping with Brass Cuisine!