The mission of Brass Cuisine is to provide a unique southern Louisiana Creole blend of seasonings to use on all varieties of seafood, poultry and vegetables.
Brass Cuisine Chicken Fry & Fish Fry MUST to be stored between 40-60 degrees at all times for optimal shelf life and nutrition. However this is impossible to do so during the shipping process with extreme heat! If you place an order that contains Chicken Fry or Fish Fry, IMMEDIATELY place in refrigerator or freezer! This is to prevent the products from going rancid!
The Spice industry has been affected tremendously by the impact of the Coronavirus. We've had to make some adjustments in efforts to continue operating our small business and serving our community. You may notice a change in Packaging, Recipes, Bottle Tops and Seals (Seals often get stuck in bottle caps). However I can assure you all seasonings are freshly prepared, safe and ready to utilize.
ALL SALES ARE FINAL!
Thank you for shopping with Brass Cuisine Spices.